Our Atrium

One of Vienna’s unique features is that many of its most beautiful spots aren’t immediately apparent. Our atrium is one of them. Just a few steps past the archway, a glass-roofed courtyard opens up. A tree grows beneath its roof, surrounded by marble tables, rugs, and leather armchairs. The natural light transforms the space from hour to hour. Running along the walls are open, tiered arcades, typical of historic Viennese courtyard architecture. Starting at 3 p.m., we serve aperitifs, small bites, and Viennese classics here.

Eine Kellnerin, die den Gästen zwei Gläser serviert.

The art of
being a host.

In a coffeehouse, hospitality rarely comes in the form of grand gestures. Quite the opposite: it’s usually the little things that are taken for granted. The newspaper that’s already waiting for you. The table that’s allowed to remain uncleared for a moment longer. The quiet thoughtfulness. In the Viennese dialect, there’s even a word for it. We say someone has G’spür.

Breakfast

We serve breakfast daily from 6.30 am to 11.00 am in the historic vaulted cellar of the Mozartstüberl. It forms part of the house where Wolfgang Amadeus Mozart lived between 1784 and 1787 and where, amongst other works, he composed “The Marriage of Figaro”. He once wrote of the house: “I assure you that this is a wonderful place.” The thick walls dampen the noise, whilst the cross-vaulted ceiling lends the room a special sense of tranquillity. Our guests say: it’s a lovely place to start the day.

External guests are also warmly invited to take a seat in our atrium and enjoy our breakfast.

our menu
Titelseite der Barkarte des Hotel König von Ungarn in Dunkelgrün mit einem Foto von einem Martiniglas auf einem Schachbrett

„The Viennese coffeehouse is a unique institution that cannot be compared to any other in the world.“

1942 • Stefan Zweig

Gedeckter Frühstückstisch und liebevoll angerichteten Speisen in stilvollem Ambiente

Starting at 3.00 pm, we serve aperitifs, small plates, and Viennese classics in our Atrium.

Ein Kaffee und ein Glas Wasser, die gemeinsam serviert wurden, ergänzt durch einen kleinen Kuchen auf einem separaten Teller.